Alocasia BISMA SILVER
Estimated delivery between December 07 and December 09.
Magnificent cutting of alocasia bisma silver.
I recommend a pot of around 12cm in diameter.
Parcel packaging:
*The cuttings are packaged bare root, well protected in sphagnum moss (to retain humidity during their journey). Depending on the species of cuttings (e.g. succulents), sometimes I put dried sphagnum moss or pack them into the growing pot.
*All cuttings sold in the store are rooted in soil and substrate (unless indicated in the advertisement).
* The cuttings are then wrapped in kraft paper (approximately 90 gm thick) and they are slipped into strong and rigid boxes. Depending on the type of plant, I also add two layers of kraft paper and secure the package continents with paper. I limit the use of plastic as much as I can.
Shipments:
*NEW: Pickup possible directly in our showroom in Septèmes-les-vallons (13240), Fr. Do not hesitate to contact me to finalize :)
*Shipments for FRANCE are made from Monday to Thursday. Parcels are sent with Colissimo without signature. If you want, I can also send you to the relay points of your choice. Do not hesitate to contact me (mobile number is obligatory in this case).
*Sends to the EU are only made on Mondays (rarely Tuesday or Wednesday if time permits).
The Heat Pack:
*The heat pack is a heater that is very useful for transporting cuttings during the winter. It helps the cuttings retain some warmth during periods of frost.
*Heat packs should simply be thrown away after use. We do not mix them in our substrates etc.
*We order them when the night (or morning) temperature drops by minus 10 degrees.
*The heat pack is sold separately and the direct link is here:
https://rb.gy/orzwxr
After receiving the package:
*You have your cuttings now. What to do?
The cuttings received in packages are sometimes hungry and tired, which is very normal after a trip. Before taking them directly, we take a small glass with it (¼ part of water) and we put the sphagnum moss received and the cutting in it for about 3 or 4 hours (we do not pass the cutting directly in water because the roots are used to substrate and bacteria in the substrate in combination with water can cause rot. If you ever want to pass them.
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